Lotus Root

Catering, Private Chef Services, Cooking Classes and Supper Clubs

Catering

The Lotus Root will make your event memorable with restaurant-caliber cuisine ranging from casual to elegant in a variety of settings. We offer catering for single and multi-day events of all sizes as well as private chef services, at-home dinner parties and prepared food deliveries. 


Sample Catering Menus

Whether you are hosting an elegant sit-down dinner, a casual garden party or the wedding of your dreams, we will work closely with you to develop a seasonal menu that perfectly suits your style and exceeds the expectations of your guests. Here are some menus from past events to provide a reference for the breadth of our offerings. 

Wedding Dinner

APPETIZERS

Fresh Herb and Shrimp Spring Rolls
Sesame Lime Edamame
Pork Fennel Potsticker

Salmon Avocado Kale Maki Rolls

DINNER

Peanut Chicken
Spicy Cucumber Salad with Cilantro
Shrimp Pad Thai
Korean Kalbi Ribs
Coconut Curry Chicken
 Brown Rice

DESSERT IN THE DINING ROOM

Ice Cream Sundae Bar
Vanilla, Chocolate and Coconut
Fresh Fruit
Chocolate sauce
Whip Cream
Nuts


Macrobiotic

Salmon with Avocado
Bean De Dok
Seaweed Salad
Big Green Salad
Tofu
Brown Rice


Vegetarian

Green Salad with Honey Sesame Dressing

Cucumber Rounds with Pesto

Avocado Fresh Herb Spring Rolls

Tofu Shitake Potstickers

Cucumber Carrot Maki Rolls

Blackened Tofu

Gado Gado Vegetables

Brown Rice

Peach Crisp

 

 

 

 


Christmas Party

Oysters with Lime Leave Mignonette
Sake Steamed Mussels
Fried Calamari and Peppers Hoisin Glaze
Sea Salt Edamame Lime
Eggrolls
Pork Potstickers Dark Soy Vinegar
Assorted Sushi
Lettuce Wraps with Shredded Chicken and Mint
Corn Fritters
PadThai Tofu and Vegetables
Salad with Matcha Dressing


Pasta Dinner

Local Green Salad
Garlic Bread
Chicken Alfredo
Garlic Tomato Basil
Bolognese
Angel Hair
Fettucini
Apple Crisp
 


Korean Dinner

Mung Bean Pancakes

Kimchi

Bulgogi Beef Barbecue

Spicy Eggplant

Carrot Daikon Salad

Steamed Rice

Dok Rice Cakes

Sushi Dinner

Yellow Tail Scallion Maki

Avocado Cucumber Maki

Salmon Nigiri

Poki on WonTon Chips

Futo Maki Soft Shell Crab with Spicy Aioli

Colorado Bass Sashimi with Shiso and Ponzu

Salmon, Jalapeno, Cilantro Pickled Ginger Sashimi

Chocolate Covered Strawberries


Private Dinner for 10

Assorted Maki Rolls
Coconut Chicken Soup
Cucumber Tomato Cilantro Salad
Bean De Dok Cakes
Hot Curry Beef
Garlic Lemon Chicken
Sticky Rice with Mango
Tea and Coffee


Simple Dinner

Kale Salad

Poached Salmon with Fresh Herbs and Lemon
Quinoa
Roasted Beets and Jeruselum Artichokes
Cheesecake

 


Vegan

appetizers

Tofu Shitake Potstikers
Vietnamese Spring Rolls
 Avocado Spinach Rolls
Blackened Tofu

Sesame Lime Edamame
Green Salad with Honey Sesame Dressing

 


Weekend Retreat Menu

Thursday Dinner

 Trout with almonds
Steamed asparagus
Green beans
Steamed brown rice

Friday Lunch

 Arugula with egg on top of lentils, tomato, avocado
Mixed green salad with broccoli, cauliflower, zucchini and broccoli sprouts
Banana with coconut and lime

Friday Dinner

 Salmon with portabella mushroom and broccoli over quinoa
Mixed berries

Saturday lunch

Four bean salad
Quinoa with mixed green salad with celery, green bells, cilantro, tomato, broccoli and cauliflower

Saturday Dinner

 Sole with kale and asparagus served over quinoa
Blueberries with coconut and lime

Sunday box lunch

 Dill salmon over brown rice and broccoli
Pears

Southwestern

Local Green Salad

Guacomole and Chips

Pico de Gallo
Black Bean Soup
Shredded Pork and Green Chili
Taco Bar
Chicken Enchiladas

Tofu Burritos

 


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